I hate airplane food. If you are travelling to anywhere in Asia (cattle class) your likely meal choices will be a) chicken with soy sauce or b) fish with soy sauce. Travel with a toddler and your meal experience will be transformed. Flying to Singapore and then to Bali, hospobaby got the best meals. Spaghetti with meatballs, chicken nuggets, penne with cheese, chips, yogurt, chocolate, biscuits, juice, ice cream…. everything a kid and in our case adults want. We hoped she would be asleep at meal times so we could try some of her delicious fare.
No signboard restaurant- waiting for Chilli crab |
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East coast Hawker centre |
Chilli Crab |
I stood in a line at the legendary Tian Tian Hainanese
chicken rice stall in Maxwell hawker centre for 20 minutes and I must say that
the simple roast chicken and rice with hot sauce was well worth it. The markets
felt festive on Boxing Day. Communal dining has its own charm and I wish there
was more of it in New Zealand.
Serious shoppers have serious appetites; the food courts in
the malls were my saviors. I could lure hospobaby and her dad again and again
into shopping with the promise of good food. The tastiest Vietnamese Banh mi
bale sandwiches, Japanese wagyu burgers, Indonesian fried chicken, murtabak,
beef rendang, dumplings and hand pulled noodles, Zoya was experiencing food
from cultures she had never come across. I must admit we couldn’t get hospobaby
to eat out every meal; she also had some home cooked food to help her along the
way as we were lucky to be staying with whanau.
Balinese Crispy fried duck |
Travel is the biggest adventure of all, the sights, the
culture and the food- everything is new and exciting. It’s hard to come back
home and explain to an almost two year old that the holiday is over- especially
if she demands chilli crab for dinner every night.
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